Honey Cucumber
1.
Preparation: 4 small cucumbers, 100 grams of honey, 20 grams of butter, 5 grams of sugar, a little salt
2.
Wash the cucumbers, peel them, and cut into long strips
3.
Boil a pot of water, blanch the cucumbers for about 30 seconds, remove and drain the water
4.
Set up another wok, add butter and sugar
5.
Melt the butter, add the boiled cucumber strips, 50 ml of hot water, a little salt, and simmer slowly
6.
Drain the soup and turn off the heat. Put honey in, and the cucumbers are evenly coated with honey, then serve on a plate
Tips:
It should be noted that too high temperature will destroy the nutrients in the honey. When putting the honey at the end, you need to wait for the temperature of the pot to drop. The changes to the original recipe are here.