1. Beat the honey, sugar, and eggs together,
2. After lifting the whisk, the dripping cake batter will appear on the surface of the cake batter in the basin after it is dropped, and it will not disappear immediately.
3. Sift in low-gluten flour and mix it well.
4. Add edible oil and mix quickly and evenly.
5. Pour the cake batter into the six continuous molds, sprinkle raisins on the surface, and shake out bubbles.
6. Preheat the oven to 190 degrees, the upper and lower fire, the middle and upper layer, bake for 15 minutes, until the surface of the cake is golden brown and ready to be out.
7. Wouldn't it be nice to have a cup of coffee?
Tips:The batter dripping from the whisk until it does not disappear immediately in the bowl is enough.
