1. Prepare all required materials
2. Rub the lemon with salt and rinse with water
3. Cut the lemon into thin slices, the thinner the easier it will taste
4. The sealed tank is disinfected and washed with hot water in advance, and the water is drained thoroughly
5. Pour a layer of honey into the airtight jar and add a layer of lemon slices
6. Just put a layer of honey and a layer of lemon into an airtight jar, and fill it up to 80% full.
7. Cover the lid and let it sit for a day or two before eating
Tips:1. Rub the lemon with salt, which can effectively remove the wax attached to the lemon;
2. During the pickling process of lemon, a lot of moisture will appear and honey will be diluted. This is normal;
3. Take a slice of lemon and one spoonful of honey at a time, and drink it with a little warm water.
