Honey Dip Lemon

Name: Honey Dip Lemon
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000ml honey; 4 lemon; a little salt; 2 pcs Sealed jar

by Love fish de Xiaofeifei

5.0 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

2

I bought 10 lemons not long ago, and left them for more than a month. Only 4 are left. The fastest way to eliminate them is to soak honey. So I bought a big pot of honey from the supermarket. It fell to pieces! I just want to make a honey lemon. . .

Ingredients

1000ml Honey
4 Lemon
a little Salt

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2 pcs Sealed Jar

Honey Dip Lemon

1. Prepare all required materials

2. Rub the lemon with salt and rinse with water

3. Cut the lemon into thin slices, the thinner the easier it will taste

4. The sealed tank is disinfected and washed with hot water in advance, and the water is drained thoroughly

5. Pour a layer of honey into the airtight jar and add a layer of lemon slices

6. Just put a layer of honey and a layer of lemon into an airtight jar, and fill it up to 80% full.

7. Cover the lid and let it sit for a day or two before eating

Tips:
1. Rub the lemon with salt, which can effectively remove the wax attached to the lemon;
2. During the pickling process of lemon, a lot of moisture will appear and honey will be diluted. This is normal;
3. Take a slice of lemon and one spoonful of honey at a time, and drink it with a little warm water.