1. Prepare the ingredients.
2. Put the beans into the pot, add appropriate amount of water, and bring to a boil on high heat.
3. Add chili, star anise, salt, sugar and soy sauce and cook for 10 minutes.
4. Turn to low heat and simmer until the soup thickens.
5. Pour in honey and sesame oil and stir well.
Tips:When cooking tofu, add enough water at one time. Adding water in the middle will affect the taste.
