Honey Egg Small Twist
1.
300 grams of flour, 3 grams of baking soda, 30 grams of cooked lard, 100-150 grams of sugar (according to personal taste), 1 egg, 3 grams of baking soda, 1 spoon of honey
2.
Add eggs, baking soda, sugar, honey and stir
3.
Add cooked lard and stir evenly while putting water with chopsticks
4.
Knead vigorously into a small even dough
5.
Cover with plastic wrap and wait for 30 minutes
6.
After 30 minutes, turn the noodles into 3cm biscuits
7.
Cut the biscuits into 3cm wide strips
8.
Roll the small strips into small strips
9.
Fold the strip with left hand and right hand in half and twist in the opposite direction
10.
Then fold the left hand and the right hand in half and twist in the opposite direction, it becomes a small twist
11.
When the oil is 40% hot, add twists and fry slowly until slightly yellow.
12.
Wait for a while, then put it in the frying pan and fry it until golden brown and take it out. The fragrant and soft little twist will be born.
13.
Xixi, I will show a few more pictures, too. Xixixi
14.
Xixi, I will show a few more pictures, too. Xixixi
Tips:
(1) You need to use new deep-frying to taste delicious and look better in color
(2) Blow slowly on a small fire
(3) I personally like soft, tender and tender, so I turn on the fire earlier. I like crispy and deep-fried, which can be longer.
