Honey Egg Syrup

Honey Egg Syrup

by Niu Ma Kitchen

5.0 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

3

Recently, I was reminiscing about my childhood. I suddenly thought of the egg syrup I had eaten when I went to my grandmother’s house. If you like it, you can also refer to it.

Ingredients

Honey Egg Syrup

1. Prepare the ingredients used.

Honey Egg Syrup recipe

2. Wash the wolfberry and rose in a dry foam and set aside.

Honey Egg Syrup recipe

3. Add water to the pot and bring to a boil, then turn to a low heat.

Honey Egg Syrup recipe

4. Beat the egg along the edge of the pan.

Honey Egg Syrup recipe

5. Turn off the lid and simmer for five minutes.

Honey Egg Syrup recipe

6. Then soak the wolfberry rose, let it cool slightly, and then add honey.

Honey Egg Syrup recipe

7. Put the boiled eggs in a bowl.

Honey Egg Syrup recipe

Tips:

When you beat the eggs, you must beat the side of the pot so that the cooked eggs will be beautiful.

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