1. Clean chicken wings, add cooking wine, garlic, fish sauce, oyster sauce, minced chili, cumin powder, tomato sauce;
2. Massage them with your hands and put them in the refrigerator for more than 3 hours;
3. Put the eryngii mushroom slices in the baking dish;
4. Put the chicken wings on the eryngii mushrooms, put them in the middle of the oven, and bake them at 180 degrees Celsius for about 10 minutes;
5. A little honey, add appropriate amount of water and mix thoroughly;
6. Brush the honey water on the chicken wings and continue to bake for about 10 minutes;
7. Brush with a layer of honey water, sprinkle some white sesame seeds, and bake for the last 10 minutes;
8. carry out.
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