Honey Ginger Tea

Honey Ginger Tea

by Xiancao'er

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ginger has a long history of curing diseases and health care. As early as the Spring and Autumn Period, Confucius had the habit of staying on ginger all year round.

There are also folks who "contain three slices of ginger in North Korea, no need to prescribe a prescription", "Ginger in winter is not afraid of wind and frost", "Eat radish in winter and ginger in summer, and doctors will prescribe prescriptions without labor", "Prepare ginger at home, not panic for minor diseases" statement. I remember my mother-in-law also said: Men do not leave ginger, women do not leave sugar.

Ginger is warm in nature. Its unique "gingerol" can stimulate the gastrointestinal mucosa, congest the stomach and intestines, and enhance digestion. It can effectively treat abdominal distension, abdominal pain, diarrhea, and vomiting caused by eating too much cold food. .

After eating ginger, the body feels warm. This is because it can dilate blood vessels, accelerate blood circulation, and promote the opening of pores on the body. This will not only remove the excess tropical heat, but also remove the germs and coldness in the body. Bring it out together. Therefore, when the body eats cold things, is exposed to rain, or stays in an air-conditioned room for a long time, eating ginger can promptly remove the cold and eliminate all kinds of discomfort caused by the body's cold weight. "

Ingredients

Honey Ginger Tea

1. Prepare the ingredients.

Honey Ginger Tea recipe

2. Wash and shred ginger.

Honey Ginger Tea recipe

3. Add a small amount of cold water to the ginger and juice, boil; add rock sugar and simmer for 25 minutes.

Honey Ginger Tea recipe

4. Keep the brewed ginger tea cool; add honey, put it in a glass bottle and keep it tightly closed.

Honey Ginger Tea recipe

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