Honey-glazed Radish

Name: Honey-glazed Radish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g White radish; 3 tablespoons Longevity Deep Mountain Wild Honey

by gary

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Ingredients

350g White Radish
3 tablespoons Longevity Deep Mountain Wild Honey

Honey-glazed Radish

1. Prepare food

2. Wash the white radish, cut into thin slices, and spread flat on the plate.

3. Put 3 spoons of honey

4. Boil the water in the pot, put the radishes, and steam for 10 minutes.

5. Sprinkle with a spoon of goji berries and steam for 5 minutes.

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