Honey-glazed Radish

Honey-glazed Radish

1. Prepare food

2. Wash the white radish, cut into thin slices, and spread flat on the plate.

3. Put 3 spoons of honey

4. Boil the water in the pot, put the radishes, and steam for 10 minutes.

5. Sprinkle with a spoon of goji berries and steam for 5 minutes.