Honey Golden Shitake Mushroom

by Jiang Tailu

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Combination of Chinese and Western style, salty with freshness and freshness with sweetness~"

Ingredients

Honey Golden Shitake Mushroom

1. Sea prawns, corn kernels blanched, coprinus comatus, diced

2. Start the frying pan, add the Coprinus comatus, and fry slowly~

3. When the Coprinus comatus appears golden yellow and fragrant, add seafood, corn kernels and peas, and stir-fry quickly with a small amount of salt~

4. On the turntable, use a spoon to dig a spoonful of honey and pour it on the dish~

Tips:

Honey is the key to the final flavor~

Comments

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