1. Sea prawns, corn kernels blanched, coprinus comatus, diced
2. Start the frying pan, add the Coprinus comatus, and fry slowly~
3. When the Coprinus comatus appears golden yellow and fragrant, add seafood, corn kernels and peas, and stir-fry quickly with a small amount of salt~
4. On the turntable, use a spoon to dig a spoonful of honey and pour it on the dish~
Tips:Honey is the key to the final flavor~
