Honey Grapefruit Tea

Honey Grapefruit Tea

1. All materials

2. Wash the grapefruit first, and then use salt to rub the skin of the grapefruit vigorously, because in order to keep fresh, businesses usually put a layer of wax on the skin, and you have to wipe off that layer of wax.

3. Use a plane to gently scrape out the epidermis, be sure to be thin, don't scrape out the white scoop inside, because the white scoop will be very bitter

4. Cut the grapefruit peel into thin filaments, then add some salt, scratch the grapefruit peel to remove the bitter water

5. Wash the salt with water, then put it in a basin and soak it in clean water for more than three hours, changing the water several times in between

6. Peel the grapefruit meat into small pieces

7. Put half a bowl of water in the pot, turn on high heat, add rock sugar

8. When the saccharification is complete, add the grapefruit meat and the grapefruit skin that has been soaked and drained, and continue to boil over high heat

9. Cook in the pot on high heat for about 20 minutes, evaporate part of the water, and then pour it into the bread machine (of course, if you don’t have a bread machine, continue to turn the pot to medium heat and continue to fry, and keep stirring to prevent the pot from sticking. It’s best to have a non-stick pan and fry until the moisture is dry)

10. Use the jam function of the bread machine to heat for one hour

11. After an hour, the moisture is basically dry

12. After cooling, add honey and mix well

13. Mix well and put it into a glass bottle (the glass bottle should be boiled with water, boiled for five minutes after the water is boiled, and then dried) and stored in the refrigerator. It can be eaten after about 3-5 days. Take one at a time Spoon soaked in water to drink