Honey Grapefruit Tea

Honey Grapefruit Tea

1. Prepare the materials

2. Wash the grapefruit and peel it off with a paring knife

3. Peel the grapefruit pulp and set aside

4. Shredded grapefruit peel

5. Soak the grapefruit peels in salt for an hour to remove the wax on the outside, and then boil for a few minutes to remove the bitterness

6. Then add water, grapefruit pulp and rock sugar in the pot and cook for one hour on low heat

7. Boil until it is viscous, then let it out and let cool (the viscous, no water can be seen)

8. After cooling, stir with honey and put it in the refrigerator. When drinking, use a spoon to dig an appropriate amount and drink with warm water.