1. I bought two red-heart honey pomelos, which are relatively small, two more than a catty.
2. Wash the grapefruit with salt first to prevent wax on the outside.
3. There is hot water to wash away the salt on the surface, and the skin is peeled with a planer.
4. Plan the skin off
5. Peel the grapefruit meat and separate them
6. Shredded grapefruit peel
7. Boil the water and put in the right amount of rock sugar
8. Bring the water to a boil. When the rock sugar melts, add the grapefruit peel. Bring to a boil and simmer on a low heat for about ten minutes until it becomes soft.
9. Add the grapefruit meat
10. Bring to a boil and slowly boil it with a small fire, and remove the froth with a spoon.
11. When the water is almost dry, turn off the heat. When it is cold, put it in a clean bottle and add honey. I use Jiufengtang’s May locust fragrance, authentic acacia raw honey.
12. Put it in a bottle, stir it, you can eat it in a few days, sour and sweet, environmentally friendly and healthy.
