Honey Grilled Pork Ribs
1.
Wash the ribs, drain the water, and dry them with a kitchen paper towel.
2.
Prepare a small basin, put the rib sauce, honey, cooking wine, and salt.
3.
Pour in ribs, green onions, ginger, garlic
4.
well mixed.
5.
After mixing, cover with plastic wrap, put in the refrigerator and marinate for at least 8 hours, and marinate for 24 hours if possible.
6.
After marinating, take it out of the refrigerator and stir it slightly.
7.
Put the ribs on the grill, and put a baking tray underneath (remember to put tin foil on the baking tray, otherwise it is not easy to clean)
8.
Put it into the preheated oven and heat it up and down at 220 degrees, and bake for 40 minutes.
9.
In the middle, you can use a brush to apply the honey sauce of the marinated meat to the ribs again, so that the grilled meat will be more delicious and beautiful in color.
10.
Finished product