1. Choose ribs, let the seller help to chop them into long sections of about ten centimeters, wash and drain; prepare scallion, ginger, garlic, and rib sauce; rib sauce is a ready-made seasoning, sold in the supermarket, use it to bake it The ribs are rosy in color and taste great
2. Shred the green onion, smash the ginger, slice the garlic, put it in a larger container, add the pork rib sauce, rice wine, salt and honey, and mix well
3. Put the ribs in the sauce, mix well, cover with plastic wrap, and chill overnight in the refrigerator to make it delicious
4. Preheat the oven at 200 degrees; start to wrap the ribs with tin foil: the tin foil should be cut larger, and each rib is carefully wrapped tightly
5. Put the wrapped ribs on the grill and arrange them
6. Put it in the preheated oven, middle level, 200 degrees, about 40 minutes. Remember to wrap the ribs tightly with tin foil. If you are worried about the juice leaking, you can use a baking tray lined with greased paper or tin foil to bake
