1. Boil the pork ribs and wash them well, put all the ingredients in a small pot
2. After the water boils, cook on medium heat for about 30 minutes
3. When the water is half and half left, you can turn off the heat and soak the pork ribs in it overnight. (I prepared it the night before and got up to bake the next day) Of course, it can also be cooked directly.
4. Take out the pork ribs, and continue to thicken the remaining soup.
5. The pork ribs are evenly dipped in the thick sauce from the previous step, and the baking tray is covered with tin foil, and the ribs are placed.
6. Preheat the oven for 3-5 minutes, select the upper and lower tubes to bake at 170 degrees for 20 minutes
7. The attractive honey-glazed grilled pork ribs is complete
Tips:The cooked ribs will tighten and the bones will reveal themselves. If there is no chicken stock, use water instead.
