Honey Grilled Wings
1.
Defrost chicken wings, clean them, put them in water, blanch them, take them out, and clean them to remove slick oil and some sundries;
2.
Use kitchen scissors to make a few knives on both sides of the chicken wings to taste;
3.
Add Coco's barbecue seasoning, add a little cooking wine, and a small spoonful of delicious flavor;
4.
Then add honey, stir, and mix well. When the weather is cold, the honey is in a crystalline state. You can put it slightly on the hot water and it will melt immediately;
5.
Grab the chicken wings, cover them with plastic wrap, and put them in the refrigerator to marinate overnight for more than 4 hours; in the middle, take them out, stir, and pinch them to make it easier to taste;
6.
Prepare the oven, preheat the oven at 200 degrees, spread tin foil on the baking tray, lay out the wings one by one, brush with the sauce for marinating the wings, put it in the oven for 30 minutes;
7.
Halfway, take out the chicken wings and brush them with sauce;
8.
In the last 10 minutes, sprinkle black sesame seeds
9.
Serve it, and it's delicious!
Tips:
Warm tips:
1. For frozen chicken wings, it is best to blanch them in the water first to remove the strange smell;
2. Honey sauce, if it is not enough at the last brushing, you can adjust it according to the cooking wine, extremely fresh, honey, and Coco barbecue ingredients;
3. When marinating, grasp it evenly halfway through;
4. When roasting, turn it over halfway through and brush with honey sauce;
5. The temperature and time of the oven can be adjusted according to the characteristics of each oven;
