Honey Grilled Wings
1.
Soak the chicken wings for 20 minutes to remove the blood, and then wash them.
2.
Use a knife to make two cuts on it, which is delicious.
3.
Mix 35 grams of Orleans marinade with 40 grams of water and stir well.
4.
Mix with chicken wings and massage with your hands. Put it in the refrigerator for about 2 hours.
5.
Lay tin foil on the grill and put chicken wings on top.
6.
Pour the remaining marinade into a small bowl and set aside. Prepare another 2 tablespoons of honey.
7.
Bake for about 30 minutes in the oven at 190 degrees, middle and lower level, up and down fire. Remember to brush the marinade in the middle. Brush both sides with honey for the last ten minutes. Sprinkle sesame seeds
Tips:
If you don’t have an oven at home, use the microwave oven for 12 minutes. If you don’t have a microwave, you can use a frying pan. Add a little oil and fry on both sides.