1. A box of white jelly.
2. Pour the white jelly into a large bowl.
3. Pour in the boiling water and stir while pouring.
4. Natural cooling.
5. Cool the cold jelly for this time, peel the grapes and put them in the jelly mold.
6. Scoop the cooled jelly into the jelly mold with fresh grapes, and put it full.
7. Put it in the refrigerator freezer for 3-5 hours, which is half a day. Do it at noon and go home from get off work in the evening.
8. Prepare three packs of honey and jujube honey.
9. Buckle the ice-cold grape jelly in a bowl.
10. Pour honey, add some cold drinks or cold water to make it cooler.
