Honey Jujube with Glutinous Rice
1.
For the raw materials, red dates need to be soaked in advance to soften.
2.
Combine milk powder and sugar with glutinous rice noodles.
3.
Add appropriate amount of water and stir while adding it to form coarse particles.
4.
Use your hands to form dough into a ball for later use.
5.
With the help of scissors or other tools, remove the jujube nucleus to maintain the integrity of the jujube as much as possible.
6.
Knead the dough repeatedly to soften it.
7.
Divide into small groups and stuff them in the middle of the dates.
8.
After placing the plate, place it on a cage that has already been boiled.
9.
Steam on high heat for twelve minutes.
10.
Take another small pot, add two tablespoons of water and some sugar.
11.
Add a spoonful of starch water.
12.
After the sugar water is boiled, thicken.
13.
Pour the gorgon juice on the steamed dates.
Tips:
Milk powder can be replaced with milk, the main purpose is to have milk fragrance in the finished product, it doesn't matter if it doesn't.
In fact, this dish was originally intended to contain honey, but later it was discovered that the honey was gone, so it was temporarily changed to sugar water.
