Honey Kidney Beans

Name: Honey Kidney Beans
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Kidney Beans; Some crystal sugar; Some honey

by Love promise

5.0 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

There are always some desserts on the table, which are very popular with ladies and children. Let's just talk about honey. In addition to the honey water I drink every morning and evening, I often use honey to make food. This honey-glazed kidney beans is an ultra-simple but very cute dish. It does not require any cooking skills or even a knife. Only you do it, and you will succeed in one soaking, boiling, and soaking. "

Ingredients

Honey Kidney Beans

1. Kidney Bean Wash

2. Soak in clean water for 24 hours

3. After 24 hours, kidney beans are full of water

4. Put enough water in the pot, add kidney beans and rock sugar and simmer for more than half an hour

5. This is cooked kidney beans

6. Take out the kidney beans, put them in a clean bowl, soak them in honey, refrigerate them, and eat them in 2 hours.

Tips:
1. The restaurant is usually soaked in sugar water. Before serving, mix it with honey.

2. My amount of rock candy is a bit too sweet, so you can put a little bit less.

3. When setting the production time, I was very entangled. Let's say it is 1 day, and it will only take half an hour when it is cooked. Let's say half an hour, soak for 24 hours and then cook for 2 hours. Okay, just understand it. Right.

4. Dilute the honey with cold boiled water (the concentration is about 2-3 times sweeter than the usual honey water).

5. After eating Peas, don't waste honey water, you can still add water to drink.