Honey Lemon

Honey Lemon

1. Ingredients map, small lemon, honey.

2. Rub the lemon with salt and wash the epidermis again with fruits and vegetables. After rinsing, use kitchen paper to dry the water.

3. Remove both ends of the lemon, cut into thin slices, and remove the lemon seeds.

4. Take a clean, water-free and oil-free container, pour some cubes of honey into it, and then add lemon slices.

5. Fill the lemon slices with honey.

6. The honey poured over the lemon slices.

7. Cover the lid and put it in the refrigerator to marinate for a week before it is soaked in water. Honey lemon slices are brewed with warm water at about 60 degrees. Take a slice of lemon and pour some pickled honey. The brewed lemon tea is sweet and sour.

Tips:

During the lemon marinating process, the lemon juice will separate from the honey. During the period, remember to shake it out evenly.