1. 1. Spread flour or coarse salt on the surface of the lemon to wash off the epidermal fruit wax. 2. Wash and drain glassware.
2. 3. Clean the lemon, wipe off the water, and cut into slices
3. 4. Spread the lemon slices flat on the bottom of the glass bottle, spread a layer of lemon and add a layer of honey to cover the surface.
4. 5. After spreading all the lemons in this way, the honey should not be covered by the lemon slices. Cover the lid and store it in the refrigerator. You can drink delicious lemonade in about 2 days.
Tips:Lemonade should be brewed with warm, cold water to help detoxify and replenish VC. Do not use hot water to brew, it will affect the flavor and nutrition.
