Honey Lemon

Honey Lemon

1. The raw materials are shown in the picture, the honey has just been taken out of the refrigerator, and it is crystalline

2. Wash the lemon with salt, remove the head and tail, and slice it for later use

3. Take a clean glass jar and set aside

4. Spread a layer of lemon slices and pour a layer of honey

5. Add another layer of lemon slices and another layer of honey

6. Repeatedly add, repeatedly pour

7. Fill it up to the mouth of the bottle, pour honey to cover the lemon slices, which can make the taste not sour and can also isolate bacteria

8. Cap the bottle, put it in the refrigerator, and then take it out for soaking in water after a week

9. I like to soak in ice water and add some mango diced. It is a beautiful combination, you can also try it