Honey Lemon
by Cai's small stove
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the lemon, wash the skin and dry it
2. Cut into thin slices with a knife
3. Then take two jars, a layer of lemon, and a layer of honey and put the ingredients in the order
4. After making it, put it in the refrigerator and take it as you like. It's super easy!
5. It must be sealed.
