1. Add egg yolk milk and yeast and let stand for three minutes.
2. Add honey lemon juice and knead it in a bread machine for ten minutes until it becomes a smooth dough. Do not knead the dough too dry or sticky.
3. The dough stick is about one centimeter thick, cut into even-sized strips, and then cut into equal-sized pieces.
4. Turn on a small fire, boil a layer of corn oil in the pot, put it in and cover the lid to ferment for a while, shake it left and right, and turn it into golden brown.
Tips:The whole process must use a small fire,
Lemon juice is recommended to use yellow lemon for more fragrant.
