1. Wash the lemon with clean water, and wipe off the water on the skin to prevent the water from rot during the subsequent brewing.
2. When there is no water in the lemon zest, cut the lemon into slices with a knife, not too thin, and not too thick and moderate.
3. After the lemon is sliced, put it in a bottle without water and oil, and then put the honey.
4. Just like this, just seal the lid and put it in a dark place. You can drink it after soaking in water for about a week. Take out one or two slices of lemon every time you drink, and add some honey when you arrive. Warm water is good.
Tips:Cut lemons are not easy to throw away. Lemon seeds are good for the liver. Honey lemon juice should be soaked for more than a week, otherwise the bitterness of lemon seeds is great: it is not good to drink. Soak for a longer time.
