1. Rub the lemon with salt twice to remove the fruit wax, wash and control the moisture
2. Cut two lemons, slice and remove seeds
3. Put the lemon slices into the bottle of honey, turn it over with a spoon, and press to make the honey soak each slice of lemon. Then seal the lid and put it in the refrigerator.
4. After a few days, the lemon juice will separate out and merge with the honey, and the honey lemon juice is ready. Take one or two scoops every day and take it with warm water, sour and sweet, for beauty and beauty, keep it at home for women who love beauty.
Tips:The container for pickling lemons should be boiled and disinfected before use and dried to ensure that it is oil-free and water-free. I use the honey bottle directly, so this step is omitted.
