Honey Lemon Tea

Name: Honey Lemon Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 to 3 lemon; Some honey; 1 piece Sealed jar

by May Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A good sister from the college dormitory came to see me a few days ago. Her home is in the internationally renowned lemon town. She brought us super-quality lemons. There are six huge lemons and a bunch of dried lemons. Slices and lemon tea! I don't know how to eat it for a while. I think I have honey in the house and pick it up. Who knows, a lemon filled my jar! Ha ha. The lemon thing can make people feel good at a glance, plus it carries a distant friendship, which makes my mood during the whole production process happy. When it is stored in the refrigerator for a day or two and then taken out to flush for drinking, I believe there will be a subtle mood to accompany it. Suddenly I felt surprised, surprised at the load of an ingredient...

Ingredients

2 to 3 Lemon
Some Honey
1 piece Sealed Jar

Honey Lemon Tea

1. Fresh lemon, it is best to rub the skin with sea salt to sterilize and remove wax

2. slice. It’s best to remove the seeds, the lemon seeds seem to be good for eye cream

3. Put it into an airtight container, pour honey over the lemon

4. Put the lid on and put in the refrigerator, eat and take as you go

Tips:
Because it is marinated with honey, take a few slices and brew them with warm water when drinking to avoid destroying the nutrients. If you want to eat ice, put it in the refrigerator for a while or throw some ice cubes down.