1. Rub the lemon with salt (in order to remove the wax on the lemon peel). After washing, put the lemon in the refrigerator for two and a half hours
2. Put the crystallized honey in an airtight jar and heat it with water. Due to the characteristics of honey, the water temperature cannot exceed 60 degrees.
3. Open the lid and slowly stir the honey with a spoon, in order to melt all the honey that hasn't melted completely
4. Take out the frozen lemon and slice it
5. A layer of lemon and a layer of honey can be filled, so that the honey must submerge the lemon. After the canning is completed, put it in the refrigerator for two days before drinking
Tips:Many people may wonder why my honey is white, it is because of the snow lotus honey I used this time
