1. Prepare the ingredients. Choose yellow and green lemons to look better. In fact, you can wash the lemons and wipe off the water.
2. After the lemon is cut into 3 mm slices, it is best to use a toothpick to remove the seeds and the bitterness will affect the taste.
3. Put a slice of lemon and a layer of honey neatly into an airtight jar. Finally, pour the honey until the lemon slices have just passed. It can be sealed, refrigerated, and marinated. It can be eaten the next day.
4. Drinking method: take a slice of lemon and a spoonful of honey in the bottle to brew with warm water
5. Very beautiful
