Honey Lemonade
by Thriving 2388
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Rub the lemon with salt to remove the wax on the surface of the lemon.
2. Rinse with water and drain the water.
3. Cut into slices.
4. Place the lemon slices in a container, and a layer of lemons.
5. Add a layer of honey (I removed the seeds when pickling).
6. Put them in order, close the lid and put them in the refrigerator overnight.
7. Take out three slices and an appropriate amount of lemon juice into the cup.
8. Pour into warm water and brew it and drink it.
