1. I chose oyster mushrooms because oyster mushrooms have a smooth taste
2. Melt butter on low heat
3. Let the tomatoes over the oil, you can cook the aroma
4. Remember to peel the tomatoes when cooking
5. After the tomatoes have boiled for 5 minutes, add the mushrooms.
6. The carrots should be even in size.
7. Adding a slice of lemon can also make the dishes brighter. Improve the acidity of dishes.
8. Simmer for 20 minutes on low heat, thicken the soup, add basil and bay leaves
9. Finally, add the asparagus, and then add the right amount of salt. Ready to cook
Tips:If the soup made by everyone is not thick enough, you can thicken the juice
