Honey Lemonade

Honey Lemonade

1. Prepare the required materials, the best honey is acacia nectar and jujube nectar

2. Wash the lemon, remove the head and tail

3. Sliced

4. Put the lemon slices in the jar, pour a little honey on top of each slice of lemon, pour the honey after all, cover the slices of lemon

5. Write down the production date, and you can use it directly after a week. Every time a slice of lemon comes out, pour a little juice into the cup, and then mix it with warm water for whitening effect