[honey Lemonade]
1.
Raw material 2 lemons.
2.
honey.
3.
Rub the lemon repeatedly with salt, and then rinse it off with water.
4.
Slice the lemon into thin slices.
5.
Then take a clean bottle or box, layer lemon and layer honey, add layer by layer, preferably more honey, better than lemon.
6.
Then keep it in the refrigerator. When drinking, take a slice of lemon, scoop some honey, add some warm water, or add some ice cubes.