Honey Matcha Cake
by Love paradise 520
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Separate the egg, egg yolk and egg white, sift the flour, mix it with matcha powder, salt and baking powder, and stir well. Heat and melt the butter for later use.
2. Add the egg yolks to the butter and honey in turn and stir well for later use (divide 2-3 times and stir well before adding the next ingredient).
3. Add the flour to the egg yolk in 2-3 times, quickly and gently stir evenly, do not make a circle to avoid gluten.
4. Add 2-3 drops of white vinegar to the egg white and beat with an electric whisk for 30 seconds, then add sugar in 2-3 times and beat until hard foaming.
5. Add the egg white to the egg yolk in 2-3 times, quickly and gently stir evenly, do not make a circle, to avoid tendons.
6. Preheat the oven at 170 degrees for 10 minutes, pour the cake batter into the model, smooth the surface, and shake the model to produce bubbles.
7. The oven is 170 degrees, the middle layer of the oven is baked for 20 minutes and then changed to 165 degrees for 15 minutes, and the temperature is changed to 150 degrees for about 10 minutes. Take out the model and let it cool before cutting into pieces.
