Honey Muffins

by Chao Nuan

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Honey can still be eaten like this. The muffins are soft and sweet. They are delicious and you are not afraid of getting angry. It is more hygienic to make by yourself.

Ingredients

Honey Muffins

1. Weigh all the ingredients, smash the eggs, and put them in a bowl

2. Take the egg white, add milk, oil, butter, and sugar to mix and stir evenly

3. Mix the flour and baking powder, pour in the egg mixture, stir and mix evenly, add water and mix into a batter

4. Pour a little oil into the pot, heat it on a low heat, and scoop the batter into the pot with a large spoon

5. Fry until there are small stomata, turn one side, both sides will become golden brown

6. Fry on both sides, take it out and put on a plate, and just coat it with honey

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