Honey Mung Bean

Name: Honey Mung Bean
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some green beans; Some water; Some White sugar

by Glutinous glutinous rice balls

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There are so many mung beans in the house, I want to eliminate them. So I made honey mung beans with simple ingredients and simple methods. It can be used to make honey mung bean syrup, honey mung bean bread, honey mung bean cake, and honey mung bean ice cream. . . . . . . . The prepared honey mung beans are crystal clear and beautiful! "

Ingredients

Some Green Beans
Some Water

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Some White Sugar

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Honey Mung Bean

1. Put the mung beans in the pot, add an appropriate amount of water, and wait for the water to boil. Let the mung beans boil for a few minutes. To remove the beany flavor.

2. Pour out the mung bean water after a few minutes, then add some water to boil the mung beans, not too much.

3. Mung beans are cooked, try not to boil them, and boil them to bloom. Pour out the excess water. Sprinkle enough sugar.

4. Let the mung beans soak in the sugar. After a while, the mung beans will become crystal clear honey mung beans!

5. Put it in an airtight jar and store it in the refrigerator.

Tips:
This recipe can also be used for red beans or other beans. However, different beans have different cooking times, so it is easier to cook them by soaking them in advance. For example, red beans are harder to ripen than mung beans. You can use a pressure cooker to press faster, but you need to control the amount of water. It is better to have a little more water to ensure that the red beans will not be crushed when the red beans are cooked, which will damage the shape of the red beans. But the moisture should not be too much.