Honey, Mung Bean, Winter Melon Drink
1.
Wash the mung beans and soak them in water for about 30 minutes
2.
Peel the winter melon, remove the flesh and cut into small pieces
3.
Pour mung beans into the pot, add appropriate amount of water, bring to a boil over high heat, cook for about 15 minutes, wait until the mung beans bloom slightly
4.
Pour in the winter melon diced and continue to cook until the winter melon is cooked thoroughly, turn off the heat, let cool, put it in the refrigerator, and add appropriate amount of honey when drinking