Honey Pan Fried Cod
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Honey Pan Fried Cod
1. The basil leaves are mashed into juice.
2. Cut the cod in half, add black pepper, sea salt, honey, and basil juice to marinate for 15 minutes.
3. Prepare a little flour and coat the cod with flour.
4. Add butter to the pan, heat, melt the oil, add the cod, and fry until golden on both sides.
5. Blanch the asparagus and fish out.
6. Make the asparagus as a base, put the cod, petals and other decorations.
