Honey Pancakes ~ Simple, Sweet and Delicious!

Name: Honey Pancakes ~ Simple, Sweet and Delicious!
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 50g honey; 1 piece egg; 50ml milk; 5g cream; 10g Cooking oil; 20g granulated sugar; 5g Baking powder; 100ml water

by Acacia

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I accompanied my children to the supermarket and saw a dazzling array of biscuit snacks and patterns of various colors on the shelves, and I clamored to buy them, but I was worried about getting angry and unhygienic. So I made up my mind and tried to do it myself. Many times, because of laziness, I never took this step~~~

Thinking back after you have done it, it is actually very simple, as long as you are willing to devote yourself to learning, I believe everyone can learn!

Ingredients

100g Low-gluten Flour
50g Honey
1 piece Egg
50ml Milk
5g Cream
10g Cooking Oil
20g Granulated Sugar
5g Baking Powder
100ml Water

Honey Pancakes ~ Simple, Sweet and Delicious!

1. Weigh all the ingredients, smash the eggs, and put them in a bowl

Honey Pancakes ~ Simple, Sweet and Delicious! recipe

2. Take the egg white, add milk, oil, butter, and sugar to mix and stir evenly

3. Mix the flour and baking powder, pour in the egg mixture, stir and mix evenly, add water and mix into a batter

4. Adjust to batter as shown in the picture

5. Pour a little oil into the pot, heat it on a low heat, and scoop the batter into the pot with a large spoon

6. Fry until there are small stomata, turn one side, both sides will become golden brown

7. Fry on both sides, take it out and put on a plate, and just coat it with honey

Tips:
I use a wok pan, if you have a pan, the pancakes made with a pan will be smoother.
Some methods are to mix honey in the batter, and then fry it. When the temperature is higher than 60 degrees, the biologically active enzymes in the honey are destroyed and the nutritional value is reduced. Therefore, honey should not be heated at high temperature.
Honey contains a lot of simple sugars, which can be directly absorbed by the human body, and contains high heat energy: milk has high nutritional value and low heat energy. Drinking the two together can achieve the best effect of supplementing energy and nutrition.