1. Dried peas ready to peel
2. After washing several times, soak overnight. It is best to put it in the refrigerator in summer.
3. The soaked peas became visibly plump. Wash it a few more times, and pick out the unclean skin
4. Pour the peas into a soup pot, add enough water to a boil, turn to a low heat and cook slowly, and skim the floating powder.
5. Cook until all the peas bloom. About 20 minutes to half an hour. When cooking the peas, the lid should not be closed tightly to prevent the pot from overflowing.
6. Pour the cooked peas and water into a food processor to make a paste
7. In order to make the pea yellow taste more delicate, it is recommended to dry it again.
8. Sift into a non-stick wok, add rock sugar, and stir continuously over low heat
9. Stir fry constantly to prevent the bottom from getting muddled. Fry until the spatula passes through the middle, the pea paste will not close quickly
10. Lift the shovel, the pea paste will fall in large pieces, and the fallen paste will not disappear immediately when it falls into the pot. In this way, the fried peas paste is almost the same.
11. Pour the fried batter into a square mold and smooth the surface. Half of them are sprinkled with a layer of honey red beans.
12. Cover the surface of the baking pan with a piece of greased paper to prevent cracking on the surface of the solidified pea yellow. After being completely cooled, put it in the refrigerator for more than 3 hours.
13. After being completely solidified, buckle directly on the greased paper to cut into pieces.
14. Can be cut into diamond shapes.
15. It can also be cut into small cubes.
16. After dicing, keep tightly sealed and refrigerate, and consume within 2 days.
Tips:The peas that make pea yellow must be yellow peas. Generally, they can be sold in stores that sell miscellaneous grains, and they can also be purchased online.
It is best to buy dried peas that have been peeled, as the skin of the peas will affect the taste.
Rock candy uses small pieces of single crystal rock candy, if it is a large piece of old rock candy, it must be crushed and used.
I spent about half an hour for frying, so don't worry about the rock sugar not melting.
Of course, white granulated sugar or other sugars can also be used for flavoring.
Please do not use iron pots for making pea yellow pots.
