Honey Pickled Lemon
1.
1. First wipe the skin of the lemon with a small amount of salt, then wash it with water and dry it, and cut it into thin slices for later use.
2.
2. Prepare a sealed glass jar, spread the sliced lemon slices in one layer and then pour honey (note that the honey should be covered all the lemon slices before spreading the second layer), and so on. Layers of lemon slices, and finally cover the lid and let it marinate in the refrigerator for three days before drinking.
3.
3. Drinking a glass of cold water every morning on an empty stomach is good for the body. When making black tea, you can also add a little honey lemon to make your own honey lemon black tea.
Tips:
Personally think this dish is simple and practical.