Honey Pickled Lemon

Honey Pickled Lemon

by Jamie 13903832

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Honey lemon is a healthy snack. The characteristic of the dish is that it is simple to prepare, it is composed of lemon and honey as the main ingredients, and salt as the auxiliary material. The pickling time is only 10 to 30 minutes and it can be eaten.

Ingredients

Honey Pickled Lemon

1. 1. First wipe the skin of the lemon with a small amount of salt, then wash it with water and dry it, and cut it into thin slices for later use.

Honey Pickled Lemon recipe

2. 2. Prepare a sealed glass jar, spread the sliced lemon slices in one layer and then pour honey (note that the honey should be covered all the lemon slices before spreading the second layer), and so on. Layers of lemon slices, and finally cover the lid and let it marinate in the refrigerator for three days before drinking.

Honey Pickled Lemon recipe

3. 3. Drinking a glass of cold water every morning on an empty stomach is good for the body. When making black tea, you can also add a little honey lemon to make your own honey lemon black tea.

Honey Pickled Lemon recipe

Tips:

Personally think this dish is simple and practical.

Comments

Similar recipes

Pan-fried Rosemary Prawns

Black Tiger Shrimp, Seasonal Vegetables, Rosemary

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce

Homemade Spanish Seafood Risotto

Rice, Chicken Leg, Sausage

Spanish Risotto (chicken) Pealla Rice

Chicken Thigh, Rice, Sausage

Family Edition Seafood Risotto

Rice, Cherry Tomatoes, Chicken Breast

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower