Honey Pickled Pitaya Peel

by Qianqian_DOkzbcaviraI

4.8 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

2

Pitaya peel is rich in carbohydrates, protein and anthocyanins. It also contains high concentrations of vitamin C, B1, B2, B3, A, calcium, phosphorus, iron and other minerals. Are you still losing it? "

Ingredients

Honey Pickled Pitaya Peel

1. Dragon fruit, eat the flesh

2. Peel off the outer skin

3. Cut into filaments and put in a bowl

4. Add a spoonful of honey (due to the low temperature, the honey has crystallized)

5. Mix well and marinate overnight

6. The pitaya peels that have been marinated for one night are really beautiful in color

7. Sprinkle with sesame seeds and eat it

Comments

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