Honey Pickled Pitaya Peel
1.
Dragon fruit, eat the flesh
2.
Peel off the outer skin
3.
Cut into filaments and put in a bowl
4.
Add a spoonful of honey (due to the low temperature, the honey has crystallized)
5.
Mix well and marinate overnight
6.
The pitaya peels that have been marinated for one night are really beautiful in color
7.
Sprinkle with sesame seeds and eat it