Name: Colorful Cold Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 0.5 Red Bell Pepper; 0.5 Yellow pepper; 0.5 Purple onion; Some salt; 100g Soy sauce; 30g Rice vinegar; 10g Sugar; 10g sesame oil; Several roots Chives; 110g Pitaya peel

Colorful Cold Noodles

1. One pitaya peel, peel off the thin layer of crusty outside

2. Cut into small dices

3. Add a little water and use a food processor to make a fine paste

4. Flour and pitaya paste are put into the noodle machine bucket in proportion

5. Start the fully automatic noodle program, after the process of kneading and 饧 noodles, beautiful pink noodles come out

6. The extra wide noodles are ready, cover them with plastic wrap and set aside

7. Half each of red pepper, yellow pepper, and purple onion, clean

8. A few leeks, cleaned and chopped into fine pieces

9. Onion cut into sections

10. Cut red bell peppers

11. Yellow colored pepper cut into sections

12. Put the vegetable ingredients into a large bowl, pour some light soy sauce and rice vinegar according to your taste

13. Pour in a little sesame oil

14. Sprinkle some salt and a spoonful of sugar

15. Mix well

16. Cook the noodles in a pot of boiling water

17. Take it out, over cool water

18. Pick the right amount of noodles and put them on the plate

19. Vegetable ingredients topped with noodles

20. The noodles are smooth, the colored peppers and onions are crisp and sweet, and the soup is gradually inhaled by the noodles, making it more flavorful

Tips:
The mixed vegetables can be adjusted according to personal taste; the noodles cooked in cold water are more refreshing and appetizing, which is very suitable for eating in hot weather; the colored peppers and onions can be eaten raw, the taste is crisp and sweet, and most of the vitamin C is retained