Pure Fruit and Vegetable Dumplings

Name: Pure Fruit and Vegetable Dumplings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g All-purpose flour; (Juice) 270ml Pitaya peel; (Juice) 250g vegetables; Some Green Vegetables and Mushroom Minced Meat

by Friendship_4

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

After eating dragon fruit, don't rush to lose the peel. Because the peel of dragon fruit contains very precious nutrients-anthocyanins. The red color of the dumplings is made from the pitaya peel and the noodles, and the green is the juice squeezed out of the green vegetables in the green vegetables and shiitake mushrooms that I made, so as to preserve the nutrition of the food and not waste it.

Ingredients

500g All-purpose Flour
(Juice) 270ml Pitaya Peel
(Juice) 250g Vegetables
Some Green Vegetables And Mushroom Minced Meat

Pure Fruit and Vegetable Dumplings

1. Wash and peel the dragon fruit

2. Shred, add appropriate amount of water to the cooking machine to make a puree

3. Wash the vegetables, chop them, squeeze the juice with your hands, and filter. Make two doughs with dragon fruit peel juice separately, cover with a damp cloth and wake up for about 20 minutes