Dragon Fruit Noodles

Name: Dragon Fruit Noodles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 20g Pitaya peel; 50g Minced pork; 100g water; 250g Flour; 6g oil; 3g garlic; 4g shallot; 2g ginger; 2g salt

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Eat the dragon fruit and don’t let the skin go. When the juice is added to the flour, it becomes a pure natural pigment, which can make the noodles turn pink. The color of the noodles is related to the amount of skin. The more the skin, the more water. The less, the thicker the juice will be, and the darker the color will be. Of course, red pitaya can also be used for dyeing, but the price of red pitaya is much more expensive than that of white heart, which is a waste of noodles.

Ingredients

20g Pitaya Peel
50g Minced Pork
100g Water
250g Flour
6g Oil
3g Garlic
4g Shallot
2g Ginger
2g Salt

Dragon Fruit Noodles

1. Between the outer skin and the flesh of the dragon fruit, there is a layer of red inner skin. After cutting it off, add water and put it in a food processor to make a paste.

2. Add pitaya juice to the flour.

3. Knead the pink dough and bake, let it rest for half an hour.

4. After pressing into a sheet with a noodle machine, press into noodles.

5. After the water in the pot boils, add the noodles and cook for about 3 minutes, and remove them when they are cooked.

6. Pour oil in the wok, add green onion, ginger, garlic and fry until fragrant, add minced pork and fry, season with salt, and pour it on the noodles.

Tips:
1. The outer thick skin of the dragon fruit must be removed, the one cannot be eaten.
2. When frying the meat sauce, add some soup to it, and finally thicken the starch with water.
3. The ratio of noodles to water is for reference. You should grasp the actual situation by yourself. Don't pour the water all at once. If it doesn't form a dough, add some flour, and add some water when the noodles are dry.