Pitaya Dumplings

Name: Pitaya Dumplings
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 400g Flour; 300g cabbage; 1 carrot; 250g Fungus (water hair); 2 pieces Green onions; 1 tsp pepper; 1 tablespoon Oyster sauce; 2 tsp salt; 4 tablespoons oil; 200g Pitaya peel

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

1

Pitaya is low in sugar and very delicious. Many people will throw away the skin after eating dragon fruit. It is actually a pity that the skin of dragon fruit contains very precious nutrients-anthocyanins. Anthocyanin is a powerful antioxidant, more than 10 times stronger than carotene. It has rich nutritional value. At the same time, anthocyanin can improve the smoothness of the skin and beautify the skin. Therefore, you must leave it for cooking in the future. Oh, this time I used pitaya peels to mud and get dumpling skins. The stuffed dumplings and tender dumplings are delicious and beautiful.

Pitaya Dumplings

1. Take the outer skin of the dragon fruit, peel off the outer thin skin, and rinse it off

2. Cut the processed pitaya peel into small pieces, put it in the juicer, and put in the same amount of water as the pitaya

3. Start the machine and beat the dragon fruit into a fine puree

4. Mix the noodles with the mashed peel

5. Mix the flour into a soft dough and cover it for half an hour. When making the noodles, make the stuffing

6. What I pack is vegetarian stuffing. Soak the fungus and clean it. The cabbage is quickly blanched with boiling water to cool and dry, and the carrots and green onions are washed properly