1. Put the flour into the noodle maker, add the prepared dragon fruit peel
2. Select the cheek noodles function key, about 15 minutes to come out to complete
3. Put an appropriate amount of water in the pot, bring to a boil on high heat, add 1 teaspoon of salt
4. Put in 100 grams of noodles and bring to a boil
5. Take out the cooked noodles and put them in cold water for a while
6. Drain the noodles for later use
7. Put the sweet and sour pork rib soup and pork ribs in the pot, stir fry over high heat
8. Add the washed and chopped green vegetables
9. Put in the noodles, add 0.5 teaspoon of salt, turn to medium heat, and stir fry constantly to avoid sticking to the pan
10. After frying, you can turn off the heat and serve on a plate
Tips:Remove the outermost layer of the pitaya, and use a food processor to make a paste for the rest.
