Honey Pickled White Radish

Name: Honey Pickled White Radish
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g White radish; 100ml honey

by Zhou Tai Liang Soup

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

White radish tastes pungent, sweet, and has a calming nature; it returns to the spleen and stomach channels. It has the effects of eliminating stagnation, resolving phlegm and clearing heat, relieving cough, removing phlegm and moisturizing the lungs, lowering the qi to widen the middle, and detoxification. Honey is effective for moisturizing the lungs and relieving coughs, coughs caused by lung deficiency, and honey consumption. It can also reconcile various medicines and improve their properties. Honey has a flat, sweet taste and is often used as a drug introduction. The two are combined into one, which can assist the treatment of cough in autumn and winter, and it is very effective.

Ingredients

500g White Radish
100ml Honey

Honey Pickled White Radish

1. Wash fresh white radish, peel and dice for later use

2. Put the sliced white radish in the container and prepare the honey

3. Pour honey on the diced radishes. Don’t add too much honey at one time, because the radishes are easy to get water. When the radishes soften and sink, you can see the juice. If you put too much honey, the taste is too sweet.

4. 3 Cover the lid and put it in the refrigerator for more than 4 hours

5. You will find that the radish will be submerged in the honey juice. You can drink the juice or eat the radish. Do not take it on an empty stomach in the morning. The juice is sweet and refreshing, which can effectively relieve the sore throat caused by coughing. After the white radish is made with honey, the pungent taste is almost non-existent, and the taste is crisp and sweet. Friends who need it, it is not bad to eat it as a sweet soup daily

Tips:
As the saying goes: "Three-part rule, seven-part nourishment". For the auxiliary treatment of cough, you can start with strong diet and care, pay attention to nourishing the lungs, and in addition to honey and white radish, you can appropriately add more yin and nourishing products, such as lily, honey, Sydney, lotus seeds, white fungus, and various fresh vegetables. Eat less spicy and hot products.
Soup porridge is also a good choice, such as white fungus porridge, lotus root porridge, yam porridge, white fungus soup, etc., with appropriate amount of rock sugar, rock sugar can also relieve cough.